Daily hygiene audit
Twenty-five checks, with the temperatures behind them.
OpenKnowledge · Operations
Audits and checklists.
Six working checklists. Tick them on a phone as you walk. Your ticks stay on this device until you clear them.
Kitchen opening
For the first chef in.
0 of 100%
Kitchen closing
For the last chef out.
0 of 100%
Pre-service briefing
Ten minutes before the doors open.
0 of 100%
Public areas walk
For the duty manager, three times a day.
0 of 100%
Night manager’s round
Once before midnight and once before dawn.
0 of 100%
Engineering daily round
For the shift engineer.
0 of 100%
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